Gault&Millau, a leading guide
A leading authority in the world of French gastronomy, Gault&Millau annually recognizes establishments that stand out for the quality of their cuisine, their creativity, and their high standards. Recognized by both professionals and food enthusiasts alike, this distinction is a true mark of quality and highlights the work of chefs and their teams.
Teamwork
Ar Iniz is proud to have received the «La Table des Chefs» plaque with
Awarded 2 toques by Gault&Millau. This recognition honors the dedication, expertise, and passion of Chef Florent Brisorgueil and the entire team, who work every day to offer authentic, meticulously prepared cuisine. This wonderful recognition encourages the restaurant to continue its pursuit of excellence and to offer its guests an ever more memorable experience.
