Here, you can enjoy Brittany with your eyes on the horizon. Our cuisine pays tribute to its two faces: the sea and the land. Fish, shellfish, seasonal vegetables and local specialties come together in balanced, fresh dishes that are as close to taste as they are to the shore.
Our chef
At the helm of the kitchens, our chef, Florent Brisorgueil , He breathes contemporary energy into the Breton spirit. Inspired by the tides, the markets and the region's producers, he puts together a sincere and creative menu every day, faithful to the land and open to new horizons.
Between land and sea, he plays with contrasts and textures - from salmon gravlax to burnt leeks, from lamb confit to semi-salted cod - to create a lively gastronomy, rooted in the right taste and the right season.
Gastronomy
Between elegance and relaxation, our hotel restaurant celebrates the seaside art of living in Saint-Malo. In a bright dining room or on the terrace overlooking the sea, you can enjoy refined, inspired cuisine, where local produce and the catch of the day become the heroes of a simple, tasty experience.
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local producers
Our dishes tell the story of living Brittany. We work with passionate craftsmen, fishermen and producers, all rooted in the region. Short circuits, seasonality and respect for the living guide our cuisine: here, every dish pays homage to those who make the region shine.
Cheeses - La Fromagerie des Halles de Dinard
Meat & Charcuterie - TGVM & Volailles de Janzé
Oysters & Fish - The Tide for All
Saint-Malo hotel restaurant
12h - 14h30 & 7-9:30pm
from Wednesday at Sunday
7/7 in season, from May to September
