{"id":4057,"date":"2026-06-25T17:50:48","date_gmt":"2026-06-25T15:50:48","guid":{"rendered":"https:\/\/www.ariniz.com\/?page_id=4057"},"modified":"2026-06-26T10:03:37","modified_gmt":"2026-06-26T08:03:37","slug":"ariniz-recognized-by-gault-millau","status":"publish","type":"page","link":"https:\/\/www.ariniz.com\/en\/tourisme\/ariniz-distingue-par-gault-et-millau\/","title":{"rendered":"Ariniz Honored by Gault & Millau"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ar Iniz Honored by Gault&Millau<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

A prestigious accolade in the world of gastronomy<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Gault&Millau, a leading guide<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tThe Chefs' Table<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

A leading authority in the world of French gastronomy, Gault&Millau annually recognizes establishments that stand out for the quality of their cuisine, their creativity, and their high standards. Recognized by both professionals and food enthusiasts alike, this distinction is a true mark of quality and highlights the work of chefs and their teams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Teamwork<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\trenowned cuisine<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ar Iniz is proud to have received the \u00abLa Table des Chefs\u00bb plaque with\u00a0<\/p>

Awarded 2 toques by Gault&Millau. This recognition honors the dedication, expertise, and passion of Chef Florent Brisorgueil and the entire team, who work every day to offer authentic, meticulously prepared cuisine. This wonderful recognition encourages the restaurant to continue its pursuit of excellence and to offer its guests an ever more memorable experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tEvents<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tSeminars<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tRooms<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ar Iniz distingu\u00e9 par Gault&Millau Une reconnaissance prestigieuse dans le monde de la gastronomie Gault&Millau, un guide de r\u00e9f\u00e9rence La table des chefs R\u00e9f\u00e9rence incontournable dans l\u2019univers de la gastronomie fran\u00e7aise, Gault&Millau distingue chaque ann\u00e9e les \u00e9tablissements qui se d\u00e9marquent par la qualit\u00e9 de leur cuisine, leur cr\u00e9ativit\u00e9 et leur exigence. Reconnue par les professionnels […]<\/p>\n","protected":false},"author":24,"featured_media":0,"parent":257,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-4057","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/pages\/4057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/comments?post=4057"}],"version-history":[{"count":15,"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/pages\/4057\/revisions"}],"predecessor-version":[{"id":4091,"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/pages\/4057\/revisions\/4091"}],"up":[{"embeddable":true,"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/pages\/257"}],"wp:attachment":[{"href":"https:\/\/www.ariniz.com\/en\/wp-json\/wp\/v2\/media?parent=4057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}